Grilled baked potatoes are crispy on the outside, fluffy on the inside, and infused with a subtle smoky flavor. Perfect as a side dish for barbecues, weeknight dinners, or casual gatherings.

Ingredients

6 medium potatoes
2 tablespoons neutral oil (such as avocado or grapeseed)
½ teaspoon sea salt

Instructions

Preheat the Grill
Heat your grill to 390°F (200°C) for about 15 minutes.
Prepare the Potatoes
Scrub and wash the potatoes thoroughly, then pat dry. Pierce each potato a few times with a fork to allow steam to escape during cooking.
Season and Wrap
Brush the potatoes with neutral oil and sprinkle with sea salt. Wrap each potato individually in two layers of foil.
Grill the Potatoes
Place the foil-wrapped potatoes directly on the grill. Cover with the lid and cook for 45–55 minutes, turning halfway through. Potatoes are done when a knife easily pierces the center or when the internal temperature reaches 205°F (95°C).
Serve
Remove the potatoes from the grill with tongs and allow them to cool slightly. Carefully unwrap the foil, cut open the potatoes, add a pat of butter, and fluff with a fork. Top with your favorite toppings and serve immediately.

Why You’ll Love This Recipe

Crispy skin with a fluffy, tender interior.
Infused with a subtle smoky flavor from the grill.
Quick, easy, and perfect for summer barbecues or weeknight meals.
Customizable with endless topping options.

Tips

Use medium-sized potatoes for even cooking.
Double-wrap in foil to prevent burning and retain moisture.
Turn the potatoes halfway to ensure even cooking.
Let potatoes rest for a few minutes after grilling before unwrapping to make handling easier.

Variations and Substitutions

Oil: Olive oil, melted butter, or coconut oil can be used.
Potatoes: Russet, Yukon Gold, or red potatoes work well.
Seasonings: Try garlic powder, smoked paprika, or fresh herbs for extra flavor.
Toppings: Sour cream, shredded cheese, bacon bits, chives, or sautéed mushrooms.

FAQs

Can I grill frozen potatoes?
It’s best to use fresh potatoes. Frozen potatoes may cook unevenly.

Do I need to wrap potatoes in foil?
Foil helps them cook evenly and prevents the skin from burning. You can grill unwrapped for a crispier skin but watch closely.

How do I know when potatoes are done?
Pierce with a fork or knife; it should slide in easily. Internal temperature should reach 205°F (95°C).

Serving and Suggestions

Serve as a side with grilled meats, fish, or vegetables.
Top with chili or a hearty stew for a filling meal.
Add a dollop of sour cream, fresh herbs, or cheese for extra flavor.
Great for picnics, potlucks, and backyard BBQs.