Quick and easy baked oatmeal for one with blueberries, honey, and cinnamon. This single-serving breakfast is perfect for busy mornings, providing a healthy and filling option packed with fiber and protein. Soft, golden-baked oats layered over fresh blueberries make a naturally sweet and nutritious meal. Ideal for healthy breakfast ideas, easy oatmeal recipes, or quick morning meals.

Ingredients

¼ cup old-fashioned oats
⅛ teaspoon ground cinnamon
⅛ teaspoon kosher salt
¼ cup milk
1 tablespoon salted butter, divided
¼ teaspoon vanilla extract
1 tablespoon honey
1 large egg
¼ cup blueberries (spread across the bottom of your dish; use up to ½ cup if needed)

Instructions

Preheat the Oven: Set your oven to 350°F (177°C). Lightly butter a 5×5-inch baking dish with ½ tablespoon of the butter.
Mix Dry Ingredients: In a small bowl, combine the oats, cinnamon, and salt until evenly mixed.
Prepare Wet Ingredients: In another bowl, whisk together the milk, remaining ½ tablespoon melted butter, vanilla extract, honey, and egg until smooth.
Prepare the Dish: Spread the blueberries evenly across the bottom of the buttered baking dish.
Layer the Oats: Sprinkle the oat mixture evenly over the fruit.
Add Wet Mixture: Pour the liquid mixture over the oats and blueberries, making sure everything is evenly coated.
Bake: Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the oatmeal is set. Let it cool slightly before serving.

Why You’ll Love This Recipe

This baked oatmeal is perfectly portioned for one and combines soft, cinnamon-spiced oats with sweet, juicy blueberries. It’s a comforting breakfast that’s easy to make, requires minimal ingredients, and is naturally sweetened with honey.

Tips

Use a small baking dish (around 5×5 inches) for even baking.
Make sure to coat the dish with butter to prevent sticking.
Let the baked oatmeal cool for a few minutes before serving to allow it to set fully.

Variations and Substitutions

Fruits: Swap blueberries for raspberries, sliced strawberries, or chopped apples.
Milk: Use almond, oat, or soy milk for a dairy-free option.
Sweeteners: Replace honey with maple syrup or agave nectar.
Add-ins: Toss in nuts, seeds, or chocolate chips for extra flavor and texture.

FAQs

Can I make this ahead of time?
Yes! Store baked oatmeal in an airtight container in the fridge for up to 3 days. Reheat in the microwave before eating.

Can I freeze it?
Absolutely. Freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make it vegan?
Yes. Replace the egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water) and use plant-based milk and butter.

Serving Suggestions

Serve warm with a splash of milk or a dollop of yogurt.
Top with extra honey or nut butter for added richness.
Pair with a side of fresh fruit for a wholesome breakfast.