Baked Ham Steak Sheet Pan Meal

Easy Baked Ham Steak Sheet Pan Meal with honey Dijon glaze, roasted sweet potatoes, and broccoli. This one pan dinner is perfect for quick weeknight meals, simple oven baked ham steak, and healthy sheet pan recipes. Ready in under 30 minutes, it’s a great option for single serving dinners, easy meal prep, and balanced homemade meals with minimal cleanup.

Ingredients

• 1 small sweet potato (about 6 ounces), peeled and chopped
• 5–6 broccoli florets (about 3 oz)
• 2 tablespoons olive oil, divided
• ¼ teaspoon kosher salt
• ⅛ teaspoon coarsely ground black pepper
• ⅛ teaspoon garlic powder (or 1 clove garlic, grated)
• 2 tablespoons honey
• 1½ tablespoons Dijon mustard
• 1 tablespoon water
• ¼ teaspoon dried rosemary
• 1 (8-ounce) boneless, fully cooked ham steak

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Instructions

Prepare the Vegetables

1. Preheat the oven to 400°F (200°C).
2. On a sheet pan, place the chopped sweet potatoes and broccoli florets. Drizzle with 1 tablespoon olive oil, and season with kosher salt and black pepper. Toss to coat and spread the vegetables into a single layer.
3. Roast for 15 minutes.

Make the Glaze

1. In a small bowl, mix 1 tablespoon olive oil, garlic powder (or grated garlic), honey, Dijon mustard, water, and dried rosemary until smooth.

Add the Ham

1. Remove the pan from the oven. Move the vegetables to one side and place the ham steak on the other. Slice the ham into two pieces if desired for easier serving.
2. Brush the top of the ham with some of the glaze. Bake for 7 minutes.

Flip and Glaze

1. Turn the ham over, brush the other side with the glaze, and bake for an additional 5–7 minutes, or until the internal temperature reaches 140°F (60°C).

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Why You’ll Love This Recipe

This Baked Ham Steak Sheet Pan Meal is a quick, all-in-one dinner with minimal cleanup. Sweet potatoes, broccoli, and a honey-Dijon glazed ham come together in a flavorful, balanced meal ready in under 30 minutes.

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Tips

• Cut vegetables into even sizes to ensure they roast evenly.
• Use a meat thermometer to check the ham for perfect doneness.
• Brush the ham generously with the glaze for maximum flavor.

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Variations and Substitutions

• Vegetables: Substitute green beans, asparagus, or carrots for variety.
• Sweetener: Use maple syrup instead of honey for a different glaze flavor.
• Ham: Try a smoked or spiral-cut ham steak for a different taste and texture.
• Seasoning: Add paprika, thyme, or a pinch of cayenne for extra flavor.

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FAQs

Q: Can I make this ahead of time?
A: Yes, prep the vegetables and glaze in advance. Roast just before serving.

Q: Can this meal be made gluten-free?
A: Yes, all ingredients in this recipe are naturally gluten-free.

Q: How do I reheat leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes.

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Serving

• Serve directly from the sheet pan for a simple weeknight meal.
• Pair with a side salad or crusty bread for a complete dinner.
• Garnish with fresh parsley or a squeeze of lemon for added freshness.