One of my family’s favorite side dishes is baked potato wedges! This garlic parmesan variation is incredibly simple to prepare and has an appealing flavor. They’re so tasty, they might just become your new favorite side dish!
With its simplicity and great garlic, Italian herb, and parmesan flavors, this quick dish for Baked Garlic Parmesan Potato Wedges will blow you away! They’re also a great appetizer or side dish for a party!
Baked Garlic Parmesan Potato WedgesCourse: SidesCuisine: American
Baked Garlic Parmesan Potato Wedges – our favorite fries are these simple baked potato wedges! Crispy, cheesy, garlicky, salty, and ideal for dipping in ketchup or other sauces!
3-4 big russet potatoes, peeled and cut into wedges
4 tbsp. olive oil
2 tsp. salt
2 teaspoon garlic powder
2 teaspoons seasoning (Italian)
1/2 cup parmesan cheese, shredded
- Preheat the oven to 375 ℉. Set aside a large baking sheet that has been lightly greased.
- In a large mixing basin, place the potato wedges.
- Drizzle olive oil over the top and toss to coat.
- Combine the salt, garlic powder, and Italian seasoning in a small bowl.
- Toss the potato wedges in the shredded cheese to coat them, then season with the spice mix.
- Place potato wedges skin-side down on prepared baking sheet in a single layer.
- Preheat oven to 350°F and bake for 25-35 minutes, or until potatoes are fork-tender and golden.
- Toss with freshly cut parsley and serve with a dipping sauce.
- If preferred, serve with ketchup or other sauces while still heated.
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