This Bacon Guacamole is a game-changing twist on the classic guacamole recipe, blending creamy avocados with crispy, savory bacon. Perfectly seasoned with lime juice, cilantro, and a touch of jalapeño for a kick, this guacamole is a delicious and satisfying dip. Ideal for party appetizers, game day snacks, or a healthy dip for chips, it’s also paleo-friendly (with plantain chips) and keto-friendly (with bacon). Whether served with tortilla chips, crackers, or as a topping for tacos, this guacamole is sure to become a favorite at any gathering.
Ingredients:
- 2 large Hass avocados, halved and pitted
- 2 teaspoons lime juice
- 1/4-1/2 teaspoon sea salt
- ¼ cup red onion, finely chopped
- 2 tablespoons cilantro leaves, finely chopped
- ½ jalapeño pepper, finely chopped (seeds for spicy, or without for mild) – optional
- 2-3 slices sugar-free bacon, diced, cooked until crisp, and drained (see note)
To Serve:
- Grain-free or traditional tortilla chips
- Plantain chips (for paleo)
- Slices of crispy bacon (cut into thirds for dipping on keto)
Instructions:
- Cook the Bacon:
Dice the bacon and cook in a skillet until crispy. Once cooked, remove the bacon and set it aside on paper towels to drain excess fat. - Prepare the Guacamole:
In a large bowl, combine the halved and pitted avocados, lime juice, and sea salt. Use a potato masher to mash the avocados until smooth with some chunks remaining for texture. - Add the Flavorings:
Add the finely chopped red onion, jalapeño (if using), and cilantro to the mashed avocado mixture. Stir everything together until well combined. - Finish the Guacamole:
Sprinkle the crispy bacon pieces on top of the guacamole for an extra savory crunch. - Serve:
Serve with your choice of grain-free tortilla chips, traditional chips, or plantain chips for a paleo option. For a keto-friendly touch, serve with additional crispy bacon slices cut into thirds for dipping.
Why You’ll Love This Recipe
This Bacon Guacamole combines the creamy goodness of ripe avocados with the savory, crispy bacon for a deliciously unique twist on classic guacamole. The addition of fresh cilantro, lime, and jalapeño gives it a zesty kick, while the bacon adds irresistible crunch and flavor. Whether you’re looking for a quick snack or a party appetizer, this guacamole will satisfy everyone’s cravings.
Tips
- Bacon Crispiness: For the crispiest bacon, ensure you cook it on medium heat until it’s completely crisp and drain it well on paper towels to remove excess fat.
- Avocado Ripe: Choose ripe avocados that yield slightly to gentle pressure. Overripe avocados may turn mushy, so make sure they’re at the perfect texture for mashing.
- Customization: Adjust the jalapeño amount based on your preferred spice level. Removing the seeds will give you a milder flavor, while keeping them adds heat.
Variations and Substitutions
- Paleo-Friendly: If you’re following a paleo diet, use plantain chips for dipping. They provide a crispy, slightly sweet option that complements the guacamole.
- Keto-Friendly: Serve with crispy bacon slices for a keto-friendly dipping experience.
- Vegan: To make a vegan version, substitute the bacon with tofu bacon or smoked tempeh for a smoky flavor.
FAQs
Can I make this guacamole ahead of time?
Guacamole is best served fresh to maintain its vibrant color and flavor. However, if you need to prep ahead, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface to minimize air exposure. It can be refrigerated for up to 1-2 hours before serving.
What if I don’t like spicy foods?
You can omit the jalapeño pepper entirely or use only a small amount to control the heat level. For a milder guacamole, leave out the seeds.
Can I make this with regular bacon?
Yes, you can use regular bacon if preferred. Just make sure to cook it until crispy and drain any excess fat before adding it to the guacamole.
Serving and Suggestions
This Bacon Guacamole makes a perfect addition to any gathering or casual meal. Serve it as a dip with tortilla chips, plantain chips, or keto-friendly bacon slices for dipping. It pairs well with grilled meats, tacos, or as a side dish for a Mexican-inspired feast. For an extra touch, garnish with a few more crispy bacon crumbles on top before serving.
Bacon Guacamole
4
servings5
minutes3
minutesIngredients
2 large Hass avocados, halved and pitted
2 teaspoons lime juice
1/4-1/2 teaspoon sea salt
¼ cup red onion, finely chopped
2 tablespoons cilantro leaves, finely chopped
½ jalapeño pepper, finely chopped (seeds for spicy, or without for mild) – optional
2-3 slices sugar-free bacon, diced, cooked until crisp, and drained (see note)
To Serve:
Grain-free or traditional tortilla chips
Plantain chips (for paleo)
Slices of crispy bacon (cut into thirds for dipping on keto)
Directions
- Cook the Bacon:
- Dice the bacon and cook in a skillet until crispy. Once cooked, remove the bacon and set it aside on paper towels to drain excess fat.
- Prepare the Guacamole:
- In a large bowl, combine the halved and pitted avocados, lime juice, and sea salt. Use a potato masher to mash the avocados until smooth with some chunks remaining for texture.
- Add the Flavorings:
- Add the finely chopped red onion, jalapeño (if using), and cilantro to the mashed avocado mixture. Stir everything together until well combined.
- Finish the Guacamole:
- Sprinkle the crispy bacon pieces on top of the guacamole for an extra savory crunch.
- Serve:
- Serve with your choice of grain-free tortilla chips, traditional chips, or plantain chips for a paleo option. For a keto-friendly touch, serve with additional crispy bacon slices cut into thirds for dipping.
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