Authentic Gazpacho Recipe

Authentic gazpacho recipe featuring fresh tomatoes, cucumber, bell pepper, garlic, olive oil, and sherry vinegar. This classic Spanish cold soup is easy to prepare, nutritious, and perfect for warm weather meals.

Ingredients:

• 2 pounds ripe Roma tomatoes, halved and cored*
• 1 small (½ lb) cucumber, peeled and seeded*
• 1 medium green bell pepper, cored
• ½ small red onion, peeled
• 2 small garlic cloves (or 1 large clove), peeled
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon fine sea salt
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon ground cumin
• 1 thick slice white bread, soaked and crusts removed*
• Optional garnishes: homemade croutons, chopped fresh herbs, drizzle of olive oil, or leftover chopped gazpacho ingredients

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Instructions:

1. Combine all ingredients in a blender or food processor. Purée for about 1 minute, or until the soup reaches your preferred texture—smooth or slightly chunky.
2. Taste and adjust seasoning with additional salt, pepper, or cumin as needed.
3. Transfer the gazpacho to a sealed container and refrigerate for 3 to 4 hours, until fully chilled.
4. Serve cold, topped with your choice of garnishes such as croutons, fresh herbs, or a drizzle of olive oil.

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Why You’ll Love This Recipe

• Refreshing and Light: Perfect for hot days, this cold soup cools you down with fresh garden flavors.
• Simple Ingredients: Made with common vegetables and pantry staples, no cooking required.
• Healthy and Nutrient-Rich: Packed with vitamins, antioxidants, and healthy fats from olive oil.

Tips

• Use ripe, flavorful tomatoes for the best taste.
• Soak the bread in water or tomato juice to help thicken the soup and add smoothness.
• Adjust the garlic and cumin to suit your spice preference.

Variations and Substitutions

• Substitute sherry vinegar with red wine vinegar or apple cider vinegar.
• Add a splash of hot sauce or a pinch of smoked paprika for a smoky kick.
• Use gluten-free bread or omit bread entirely for a lighter version.

FAQs

1. Can I prepare gazpacho in advance?
   Yes, gazpacho can be made a day ahead and refrigerated to enhance the flavors.
2. How long does gazpacho keep?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I blend the soup to a chunky texture?
   Absolutely! Adjust the blending time to suit your desired consistency.

Serving and Suggestions

• Serve chilled as a starter or light lunch on warm days.
• Pair with crusty bread or a fresh salad for a complete meal.
• Garnish with diced cucumber, bell pepper, or a swirl of olive oil to add texture and visual appeal.