Au Jus Gravy Mix

This homemade au jus gravy mix is a flavorful blend of beef bouillon, herbs, and spices designed to create a rich, savory beef sauce in minutes. Ideal for French dip sandwiches, roast beef, prime rib, and steak dinners, it delivers deep umami flavor with a smooth, slightly thickened consistency. The dry seasoning mix is easy to prepare, store, and use, making it a convenient alternative to store-bought packets. Perfect for meal prep, holiday meals, and everyday cooking, this easy au jus recipe works with beef broth or water and can be customized for low-sodium or gluten-free diets. A reliable choice for anyone searching for homemade au jus, beef gravy mix, or quick beef dipping sauce recipes.

Ingredients

Homemade Au Jus Seasoning Mix

• 4 tablespoons powdered beef bouillon (low sodium or salt-free if preferred)
• 4 tablespoons cornstarch
• 4 teaspoons onion powder
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary, crushed
• ¼ teaspoon freshly ground black pepper

To Prepare Au Jus Gravy

• 2 ¼ cups low or no-sodium beef broth or water (divided use)
• 1 ounce seasoning mix (about 4½ teaspoons)

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Instructions

Step 1: Make the Seasoning Mix

1. In a small bowl, combine beef bouillon powder, cornstarch, onion powder, parsley flakes, garlic powder, thyme, rosemary, and black pepper.
2. Mix thoroughly until evenly blended.
3. For a finer texture similar to store-bought packets, pulse the mixture in a food processor if desired.
4. Store in an airtight container for up to 6 months.

Step 2: Prepare the Au Jus Gravy

1. In a saucepan over medium-high heat, bring 2 cups of beef broth (or water) to a gentle simmer.
2. In a separate bowl, mix ¼ cup of broth with 1 ounce of the seasoning blend until smooth.
3. Whisk the mixture into the simmering broth.
4. Continue to simmer for 3–5 minutes, stirring occasionally, until slightly thickened.
5. Serve warm.

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Why You’ll Love This Recipe

This homemade au jus mix creates a rich, savory beef sauce using simple pantry spices. It offers a convenient alternative to store-bought packets while allowing full control over sodium and flavor intensity. Perfect for roast beef, French dip sandwiches, and steak dinners.

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Tips

• Mix the seasoning very well to avoid clumps when cooking.
• Adjust thickness by adding more or less cornstarch-based mix.
• Use low-sodium broth to better control salt levels.
• Store in a dry, cool place to maintain freshness.

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Variations and Substitutions

• Replace beef bouillon with a salt-free version for a lighter option.
• Add a splash of Worcestershire sauce for deeper umami flavor.
• Use arrowroot powder instead of cornstarch for a gluten-free alternative.
• Increase rosemary or thyme for a more herb-forward taste.

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FAQs

Can I use water instead of beef broth?
Yes, but beef broth provides a richer flavor.

How long does the seasoning mix last?
It can be stored for up to 6 months in an airtight container.

Can I make it ahead of time?
Yes, the dry mix can be prepared in advance and stored for quick use.

Why is my au jus too thick?
Add more broth gradually until the desired consistency is reached.

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Serving

Serve hot alongside roast beef, prime rib, or French dip sandwiches. It also pairs well as a dipping sauce for steak or beef sliders.

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Suggestions

This au jus gravy enhances comfort meals and holiday roasts. Pair it with mashed potatoes, roasted vegetables, or toasted baguette slices for a complete savory meal experience.