Apple Fritters Recipe

Discover the ultimate homemade apple fritters with this easy and delicious recipe. Perfect for breakfast or a sweet treat, these fritters are made with fresh diced apples, cinnamon, and a simple glaze. Learn how to fry them to golden perfection or bake them for a lighter option. Impress your family with these classic, bakery-style apple fritters that are crispy on the outside and soft on the inside. Follow our step-by-step instructions for the best apple fritters you’ll ever taste! Perfect for fall baking, brunches, and dessert lovers.

What are Apple Fritters?

Apple fritters are a type of fried dough filled with diced apples and seasoned with cinnamon. They are often enjoyed as a sweet treat and can be glazed with a sugary icing for added flavor.

Ingredients You Need

For the Fritters:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup unsweetened applesauce
• ½ cup milk
• 2 large apples, diced
• Vegetable oil (for frying)

For the Glaze:

• 3 cups powdered sugar
• ⅓ cup milk
• ½ teaspoon vanilla extract

3. Donut Glaze Ingredients

To make the glaze for the apple fritters, you will need:

• 3 cups powdered sugar
• ⅓ cup milk
• ½ teaspoon vanilla extract

How To Make Apple Fritters

Fritter Instructions:

1. In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon.
2. Add the applesauce and milk to the dry ingredients, stirring until just combined.
3. Fold in the diced apples.
4. Heat about 2 inches of vegetable oil in a large skillet to 375°F (190°C).
5. Using a 1/3 cup measure, scoop the batter and place it into the hot oil, flattening slightly.
6. Fry each fritter for 2-3 minutes on one side until golden brown, then flip and cook for another 1-2 minutes on the other side.
7. Remove the fritters and place them on a cooling rack over parchment paper to catch drips.
8. Repeat with the remaining batter.

Glaze Instructions:

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip each fritter into the glaze and place back on the cooling rack to set.

Can you Bake these Apple Fritters?

Yes, you can bake apple fritters. Preheat your oven to 375°F (190°C). Place the fritter batter on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden brown. After baking, you can dip them in the glaze as usual.

Tips:

• Ensure the oil is at the correct temperature (375°F) to achieve a crispy exterior without being too greasy.
• Do not overmix the batter; it should be just combined to keep the fritters light and fluffy.
• Use a thermometer to monitor the oil temperature for consistent results.
• Allow the glaze to set by placing the fritters on a cooling rack.
• For added flavor, you can mix a bit of cinnamon into the glaze.

Apple Fritters Recipe

Recipe by 50Krecipes

0.0 from 0 votes

Apple fritters are a type of fried dough filled with diced apples and seasoned with cinnamon. They are often enjoyed as a sweet treat and can be glazed with a sugary icing for added flavor.

Servings

Adjust servings

+

–

12

servings

Prep time

20

minutes

Cooking time

10

minutes

Ingredients

• Fritter Ingredients:

• 1 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• 2 teaspoons ground cinnamon

• ½ cup unsweetened applesauce

• ½ cup milk

• 2 large apples, diced

• Vegetable oil (for frying)

• Glaze Ingredients:

• 3 cups powdered sugar

• ⅓ cup milk

• ½ teaspoon vanilla extract

Directions

• Making the Fritters:
• In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
• Add the applesauce and milk to the dry ingredients, stirring until just combined.
• Gently fold in the diced apples.
• Heat about 2 inches of vegetable oil in a large skillet to 375°F (190°C).
• Using a 1/3 cup measure, scoop the batter and place it into the hot oil, flattening slightly.
• Fry each fritter for 2-3 minutes on one side until golden brown, then flip and cook for another 1-2 minutes on the other side.
• Remove the fritters from the oil and place them on a cooling rack set over parchment paper to catch any drips.
• Repeat with the remaining batter.
• Making the Glaze:
• In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Dip each fritter into the glaze, then place back on the cooling rack to allow the glaze to set and drip off.
• Enjoy your delicious homemade apple fritters!