Make a single-serving apple cobbler with soft, spiced apples and a golden, fluffy topping in under 30 minutes. This easy dessert recipe is perfect for a quick treat at home, a simple dessert for one, or a homemade fruit dessert. Serve warm with vanilla ice cream or whipped cream for a classic combination. This homemade apple cobbler is simple to prepare and packed with comforting flavor.

Ingredients (serves 1)

For the Filling

1 medium apple (or 2 small apples), peeled, cored, and diced (about 4 oz)
2 tablespoons brown sugar
1 teaspoon all-purpose flour
⅛ teaspoon ground cinnamon
½ teaspoon vanilla extract
½ teaspoon lemon juice
Butter, for greasing the ramekin

For the Cobbler Topping

2 tablespoons all-purpose flour
1½ tablespoons granulated sugar
¼ teaspoon baking powder
2 tablespoons milk

For the Cinnamon-Sugar Topping (Optional)

⅛ teaspoon ground cinnamon
½ teaspoon granulated sugar

Instructions

Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Filling
In a small bowl, combine diced apples, brown sugar, flour, cinnamon, vanilla, and lemon juice. Stir until the apples are evenly coated.
Prepare the Ramekin
Lightly butter a 10-ounce ramekin. Transfer the apple mixture into the ramekin and spread it out evenly.
Make the Cobbler Topping
In a separate bowl, whisk together flour, sugar, baking powder, and milk until smooth. Pour the batter evenly over the apple mixture.
Add the Cinnamon-Sugar Topping (Optional)
Mix cinnamon and sugar in a small bowl, then sprinkle over the cobbler topping.
Bake the Cobbler
Place the ramekin on a rimmed baking sheet to catch any spills. Bake for 25–28 minutes, or until the topping turns golden brown.
Cool and Serve
Let the cobbler cool for a few minutes before serving. Enjoy warm for best flavor.

Why You’ll Love This Recipe

This single-serving apple cobbler is the perfect cozy dessert for one. It’s quick to make, features warm, spiced apples under a soft, golden topping, and is easy to prepare without leftovers.

Tips

Use a tart apple variety, like Granny Smith, for a nice balance of sweet and tangy.
Make sure the ramekin is large enough to allow the topping to rise without spilling.
Serve warm with a scoop of vanilla ice cream for extra indulgence.

Variations and Substitutions

Swap brown sugar for coconut sugar for a different flavor profile.
Use almond milk, oat milk, or any milk substitute instead of regular milk.
Add a handful of chopped nuts or raisins to the apple filling for extra texture.

FAQs

Can I make this ahead of time?
Yes, prepare the filling and topping separately and refrigerate for up to a day before baking.

Can I use frozen apples?
Yes, but thaw and drain them well to prevent excess liquid.

Is this gluten-free?
No, it uses all-purpose flour, but you can substitute with a gluten-free flour blend.

Serving

Serve the cobbler warm directly from the ramekin. It pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Suggestions

Sprinkle extra cinnamon on top for a stronger spice flavor.
Add a pinch of nutmeg to the apple filling for more depth.
Try drizzling honey over the baked cobbler for added sweetness.