Amaretto Sour

A modern twist on the classic, this Amaretto Sour blends sweet almond liqueur with bold bourbon, zesty lemon juice, and a silky egg white foam. Balanced, smooth, and topped with a cherry and lemon twist, it’s a cocktail that feels both timeless and elevated.

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Ingredients

• 1½ oz amaretto liqueur
• ¾ oz bourbon
• 1 oz freshly squeezed lemon juice
• 1 tsp maple syrup or simple syrup (optional, for added sweetness)
• 1 dash Angostura bitters (optional, for depth)
• ½ oz egg white
• Ice

Garnish:

• Lemon twist
• Luxardo cherry

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Instructions

🍋 Step 1: Dry Shake

In a cocktail shaker, combine the amaretto, bourbon, lemon juice, maple or simple syrup (if using), bitters (if using), and egg white. Shake vigorously without ice for 15 seconds to build a creamy foam.

❄️ Step 2: Shake with Ice

Add a generous handful of ice to the shaker. Cover and shake again for another 15 seconds until well chilled.

🍸 Step 3: Serve

Strain into a rocks glass filled with fresh ice. Garnish with a lemon twist and a Luxardo cherry. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Perfect balance: Sweet, sour, and strong in just the right proportions.
• Elegant texture: The egg white creates a luscious, frothy top.
• Sophisticated flavor: Bourbon and bitters bring depth to the sweet amaretto.
• Bar-quality at home: Simple steps, impressive result.

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Tips

• Use fresh lemon juice for the best bright, tangy flavor.
• Dry shake first to properly emulsify the egg white and create a smooth foam.
• No egg white? You can skip it, but the texture won’t be as silky.
• Use quality amaretto (like Disaronno) and bourbon for the best flavor profile.

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Variations and Substitutions

• Vegan version: Replace egg white with aquafaba (chickpea water)—½ oz works beautifully.
• Sweeter version: Add a bit more syrup if you prefer a less tart cocktail.
• Fruit twist: Try a splash of orange juice or garnish with an orange peel for a citrusy variation.
• Spiced version: Add a pinch of cinnamon or nutmeg to the foam for a warm, seasonal spin.

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FAQs

Is the egg white safe to consume?
Yes, if you’re using fresh, pasteurized eggs. Alternatively, use aquafaba for a vegan or egg-free option.

Can I make it in advance?
It’s best served immediately to enjoy the fresh foam and chilled temperature.

What’s the purpose of bourbon in this drink?
Bourbon adds depth and balances the sweetness of amaretto, transforming the cocktail from simple to complex.

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Serving

• Serve in a chilled rocks glass over a large cube or crushed ice.
• Garnish with a lemon twist and Luxardo cherry for a beautiful presentation.
• Pair with nutty desserts, shortbread, or charcuterie for an elegant experience.

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Suggestions

• Add to your holiday or date-night cocktail menu—it feels special but is easy to make.
• Batch the amaretto, bourbon, and lemon juice ahead of time for faster mixing at parties.
• For a dinner party, serve it as a welcome drink to impress your guests.