A perfectly roasted, juicy, and flavorful whole chicken made effortlessly in your air fryer. Crispy skin and tender meat without the need for an oven.

Ingredients

1 whole chicken, 4 lb (1.8 kg), giblets removed
2 tablespoons (30 ml) olive oil or avocado oil, not extra virgin
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper

Instructions

Preheat air fryer: Set the air fryer to 350°F (180°C) for 5 minutes. If your air fryer doesn’t have a preheat option, run it for 5 minutes at the same temperature.
Prepare seasoning: In a small bowl, combine smoked paprika, garlic powder, Italian seasoning, salt, and black pepper.
Prepare chicken: Pat the chicken dry with paper towels. Ensure the cavity is empty. Drizzle olive oil over the chicken and rub the seasoning evenly all over, including inside the cavity. Optionally, truss the legs together with kitchen twine.
Cook first side: Place the chicken breast-side down in the air fryer basket. Cook for 25 minutes. If the chicken browns too quickly, lightly cover with aluminum foil.
Flip and cook: Carefully flip the chicken using tongs so the breast side faces up. Cook for another 25 minutes, shielding with foil if needed. Check doneness: the thickest part of the breast or thigh should reach 165°F (74°C) on a meat thermometer.
Rest and serve: Remove the chicken from the air fryer and let it rest for 10 minutes. This helps retain juices. Carve and serve warm.

Why You’ll Love This Recipe

Juicy, tender chicken with crispy, golden skin
Quick and convenient, no oven required
Minimal cleanup and fuss-free seasoning

Tips

Patting the chicken dry is key to achieving crispy skin.
Trussing the legs ensures even cooking.
Use a meat thermometer to avoid overcooking.

Variations and Substitutions

Substitute smoked paprika with regular paprika or chili powder for a different flavor.
Add fresh herbs like rosemary, thyme, or sage under the skin for extra aroma.
Use avocado oil for a slightly lighter taste.

FAQs

Can I cook a larger chicken in the air fryer?
Yes, but cooking time will need to be extended; check internal temperature to ensure doneness.

Do I need to flip the chicken?
Flipping helps cook the breast evenly and ensures crisp skin on all sides.

Can I marinate the chicken beforehand?
Absolutely! A simple marinade of oil, lemon juice, and herbs enhances flavor.

Serving

Serve this air fryer chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Suggestions

Pair with a light gravy or pan sauce made from the chicken drippings.
Garnish with fresh herbs for presentation and extra flavor.
Leftover chicken can be shredded for sandwiches or salads the next day.