Crispy air fryer roasted potatoes with smoked paprika and garlic make a quick, easy, and healthy side dish. Perfect for weeknight dinners or pairing with chicken, steak, or fish.

Ingredients

1½ pounds potatoes, cut into 1-inch pieces
2 Tbsp olive oil
½ tsp smoked paprika
½ tsp garlic powder or granules
¾ tsp salt
¼ tsp ground black pepper

Instructions

Prepare the Potatoes

In a large bowl, toss the potato pieces with olive oil, smoked paprika, garlic powder, salt, and black pepper. Ensure all pieces are evenly coated.

Air Fry the Potatoes

Place the potatoes in the Air Fryer basket in a single layer.
Roast at 380°F (195°C) for 10 minutes.
Flip the potatoes and continue roasting for another 10 minutes, or until golden and crisp.

Why You’ll Love This Recipe

Crispy on the outside and tender on the inside.
Quick and easy side dish using minimal oil.
Perfect for pairing with chicken, steak, or fish.
Air Fryer method reduces cooking time and mess.

Tips

Cut potatoes evenly to ensure consistent cooking.
Shake or flip halfway for even browning.
Use high-starch potatoes like Russets for crispier results.
Don’t overcrowd the Air Fryer basket; cook in batches if needed.

Variations and Substitutions

Spices: Try paprika, rosemary, thyme, chili powder, or Italian seasoning.
Potatoes: Use Yukon Gold or sweet potatoes for a different flavor and texture.
Oil: Substitute olive oil with avocado or vegetable oil.

FAQs

Can I use frozen potatoes?
Yes, increase cooking time slightly and shake the basket halfway through.

How can I make them extra crispy?
Soak cut potatoes in cold water for 20–30 minutes, then dry thoroughly before air frying.

Is this recipe healthy?
Yes, it uses minimal oil and can be made with fresh potatoes for a nutritious side.

Serving

Serve immediately as a side dish with grilled meats, roasted chicken, or fish.
Sprinkle with fresh herbs or grated Parmesan for added flavor.
Pair with a dipping sauce like aioli, ketchup, or spicy mustard.

Suggestions

For meal prep, cook potatoes in batches and reheat in the Air Fryer for a few minutes to restore crispiness.
Add a squeeze of lemon or drizzle of balsamic glaze before serving for extra flavor.