Air Fryer Pork Chop with garlic, paprika, and onion powder. Quick and easy single pork chop recipe that is juicy, tender, and ready in 20 minutes. Perfect for weeknight dinners, healthy meals, or low-oil cooking.
Ingredients
- 1 (5–6 ounce) boneless pork chop, about ¾-inch thick
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ tablespoon olive oil
Instructions
Preheat the Air Fryer
- Preheat your air fryer to 390°F (199°C) for 5 minutes.
Prepare the Pork Chop
- Pat the pork chop dry with paper towels to ensure a crispy exterior.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Rub olive oil evenly over both sides of the pork chop, then coat it thoroughly with the spice mixture.
Cook the Pork Chop
- Place the pork chop in the air fryer basket. Cook for 10 minutes, flipping halfway through at the 5-minute mark.
Rest and Serve
- Remove the pork chop from the air fryer and cover loosely with foil. Let it rest for 10 minutes before slicing or serving to retain juices.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 20 minutes, perfect for a fast weeknight dinner.
- Juicy and Tender: Air frying locks in moisture while creating a lightly crisp exterior.
- Simple Ingredients: Uses pantry staples for a hassle-free meal.
- Healthy Option: Minimal oil while still flavorful and satisfying.
Tips
- Pat the pork chop dry before seasoning to get a crispier finish.
- Flip the pork chop halfway for even cooking.
- Use a meat thermometer to ensure an internal temperature of 145°F (63°C) for perfect doneness.
- Let the pork chop rest before serving to keep it juicy.
Variations and Substitutions
- Spices: Try smoked paprika, chili powder, Italian seasoning, or Cajun spices for different flavors.
- Oil: Substitute avocado oil or melted butter for olive oil.
- Pork: Works for thicker chops or bone-in chops—adjust cooking time accordingly.
- Marinade: Marinate in a mixture of soy sauce, honey, and garlic for a sweeter flavor profile.
FAQs
Can I cook more than one pork chop at a time?
Yes, but make sure they fit in a single layer without overlapping for even cooking.
Can I bake this instead of air frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Can I freeze pork chops after cooking?
Yes, fully cooked pork chops can be frozen for up to 2 months. Reheat gently to avoid drying.
Serving
Serve with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal. Pair with apple sauce or mustard for extra flavor.
Suggestions
- Sprinkle fresh herbs like parsley or thyme over the pork chop before serving.
- Add a squeeze of lemon or a drizzle of balsamic glaze for brightness.
- Pair with steamed green beans or a quinoa side for a healthy, complete dinner.
Air Fryer Pork Chop
4
servings5
minutes10
minutesIngredients
1 1 (5–6 ounce) boneless pork chop, about ¾-inch thick
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon black pepper
½ tablespoon olive oil
Directions
- Preheat the Air Fryer
- Preheat your air fryer to 390°F (199°C) for 5 minutes.
- Prepare the Pork Chop
- Pat the pork chop dry with paper towels to ensure a crispy exterior.
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Rub olive oil evenly over both sides of the pork chop, then coat it thoroughly with the spice mixture.
- Cook the Pork Chop
- Place the pork chop in the air fryer basket. Cook for 10 minutes, flipping halfway through at the 5-minute mark.
- Rest and Serve
- Remove the pork chop from the air fryer and cover loosely with foil. Let it rest for 10 minutes before slicing or serving to retain juices.
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