Enjoy perfectly cooked, tender mushrooms with a savory and aromatic twist using your air fryer. This quick and easy recipe makes a delicious side dish or snack with minimal oil and maximum flavor.

Ingredients

8 ounces (225 g) mushrooms, cremini or chestnut
2 teaspoons vegetable oil
2 teaspoons low-sodium soy sauce or tamari
1 sprig rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper

Instructions

Prepare Mushrooms:
Clean the mushrooms and cut them into thick slices. For medium-sized mushrooms, cut each in half. If mushrooms are large, slice into smaller pieces. Aim for even-sized slices to ensure uniform cooking.
Season:
In a medium bowl, toss the mushroom slices with vegetable oil, soy sauce, rosemary, salt, and pepper until evenly coated.
Air Fry:
Place the seasoned mushrooms directly into the air fryer basket; no preheating is required. Cook at 350°F (180°C) for 15 minutes, flipping halfway through for even cooking.
Check Doneness:
Open the air fryer and check the mushrooms every 5 minutes. Shake the basket and continue cooking until mushrooms are tender but not dried out or burnt.
Serve:
Transfer mushrooms to a serving dish. Optionally, sprinkle with extra sea salt flakes and red chili flakes for added flavor.

Why You’ll Love This Recipe

Quick and easy side dish or snack in under 20 minutes.
Minimal oil for a healthier preparation without sacrificing flavor.
Crispy on the outside, tender on the inside, with a rich, savory taste.
Versatile enough to pair with a variety of main dishes.

Tips

Cut mushrooms evenly for consistent cooking.
Toss gently to avoid breaking mushrooms.
Shake the basket midway to ensure even crispiness.
Adjust cooking time slightly for larger or smaller mushrooms.

Variations and Substitutions

Mushroom types: Button, shiitake, or portobello can be used.
Flavor boost: Add garlic powder, smoked paprika, or a dash of balsamic vinegar.
Herbs: Thyme, oregano, or parsley work well instead of rosemary.
Soy sauce substitute: Use coconut aminos for a soy-free version.

FAQs

Do I need to preheat the air fryer?
No, these mushrooms cook well without preheating.

Can I make this recipe vegan?
Yes, simply ensure your soy sauce or tamari is vegan-friendly.

How long do leftovers last?
Store cooked mushrooms in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

Serving

Serve as a side dish with grilled meats, roasted vegetables, or tofu. They also make a flavorful topping for salads, rice bowls, or pasta.

Suggestions

Sprinkle with fresh herbs like parsley or chives before serving.
Add a squeeze of lemon juice to brighten the flavor.
Pair with a garlic aioli or spicy dipping sauce for extra indulgence.