This Air Fryer Fish & Chips recipe offers a healthier alternative to traditional fried fish while maintaining a crispy, golden texture. Made with fresh cod fillets coated in a seasoned panko breadcrumb crust, the fish is air-fried to perfection, providing a light and crispy bite without excess oil. Pair this dish with homemade fries, tartar sauce, and lemon wedges for a classic British meal that’s easy to make in the air fryer. Perfect for busy weeknights or weekend gatherings, this recipe is quick, simple, and a family favorite. Ideal for those looking to enjoy a low-fat, flavorful version of this classic dish.

Ingredients:

½ cup all-purpose flour
2 teaspoons paprika
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 large egg, beaten
½ cup panko breadcrumbs
1 pound cod fillets, cut into strips
Cooking spray
Tartar sauce (for serving)
Lemon wedges (for serving)

Instructions:

In a small bowl, combine flour, paprika, garlic powder, salt, and black pepper.
Place the beaten egg in a separate bowl, and the panko breadcrumbs in another bowl.
Pat the fish fillets dry with a paper towel. Dredge each fish strip first in the flour mixture, then dip into the beaten egg, and finally coat with panko breadcrumbs, pressing gently to ensure the breadcrumbs stick. Lightly spray both sides with cooking spray.
Preheat the air fryer to 400°F. Place the fish in the air fryer basket, making sure they’re not overcrowded. Air fry for 10-12 minutes, flipping halfway through, until the fish is golden brown and crispy.
After the cooking time, check the fish by flaking it with a fork. If it doesn’t easily flake, return it to the air fryer for an additional 1-2 minutes.
Serve immediately with fries, tartar sauce, and lemon wedges on the side.

Why You’ll Love This Recipe

This Air Fryer Fish & Chips recipe is a healthier, quick, and easy version of the classic comfort food. The crispy panko-coated fish fillets are perfectly seasoned and air-fried for a golden brown crunch without the extra oil, making it a lighter choice compared to traditional deep-fried fish. The air fryer ensures the fish cooks evenly, giving you a delicious result every time.

Tips

Make sure to pat the fish fillets dry before dredging them to ensure the breadcrumbs stick properly.
For extra crispiness, lightly spray the fillets with cooking spray before air frying.
Adjust the seasoning to your taste; feel free to add a pinch of cayenne for a bit of heat.
If you’re using a different type of fish, ensure it’s cut into similar-sized pieces to ensure even cooking.

Variations and Substitutions

You can swap cod for other firm white fish like haddock or tilapia.
For a gluten-free version, use gluten-free breadcrumbs and flour.
If you prefer a spicier kick, sprinkle a bit of chili powder or cayenne pepper in the flour mixture.

FAQs

Can I use frozen fish fillets? Yes, you can use frozen fish fillets. Just be sure to thaw them thoroughly before dredging them in the flour mixture to ensure even cooking.

How do I know when the fish is done? The fish is done when it easily flakes with a fork and is golden brown and crispy on the outside.

Can I make this recipe ahead of time? It’s best to serve this recipe immediately after air frying for the crispiest results, but you can prepare the fish by breading it earlier in the day and refrigerating until ready to cook.

Serving

Serve this Air Fryer Fish & Chips with classic sides like crispy fries, a tangy tartar sauce, and a fresh squeeze of lemon for a balanced meal. You can also pair it with a simple salad or coleslaw for a lighter option.

Suggestions

Add a side of peas or a cucumber salad to round out the meal.
For a fun twist, try a side of sweet potato fries or zucchini fries instead of regular fries.