Crispy Air Fryer Chicken Wings recipe with simple ingredients and easy preparation. Perfectly seasoned wings cooked in the air fryer for a golden, crunchy exterior and juicy interior. Quick and healthy homemade chicken wings for snacks, appetizers, or game day. Includes tips for seasoning, cooking times, and variations to suit every taste.

Ingredients

For 6 wings

6 chicken wings, split into flats and drumettes
½ teaspoon baking powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon dried oregano
⅛ teaspoon paprika
⅛ teaspoon cumin
⅛ teaspoon salt
⅛ teaspoon black pepper
Avocado oil spray

Instructions

Prep the Wings: Pat the chicken wings dry with paper towels to remove any excess moisture. Place them in a medium mixing bowl.
Make the Seasoning: In a small bowl, combine the baking powder, onion powder, garlic powder, oregano, paprika, cumin, salt, and black pepper.
Preheat the Air Fryer: Set your air fryer to 390°F (200°C) and let it preheat for 2–5 minutes.
Coat the Wings: Sprinkle the seasoning mix over the wings and toss until they are evenly coated.
Prepare the Basket: Lightly spray the air fryer basket with avocado oil to prevent sticking. Arrange the wings in a single layer, leaving space between each piece.
Cook the Wings: Air fry the wings for 18–20 minutes. Flip them halfway through (after about 10 minutes) for even cooking. Cook until the wings are golden brown and crispy.
Serve: Remove the wings from the air fryer and let them rest for a few minutes before serving.

Why You’ll Love This Recipe

Crispy outside, juicy inside – no deep frying required.
Quick and easy with minimal prep.
Customizable spice blend to match your flavor preferences.
Perfect for a snack, appetizer, or main course.

Tips

Patting the wings dry is key to getting a crispy texture.
Don’t overcrowd the basket; air needs to circulate for crispiness.
Flip the wings halfway for even browning.
Use baking powder, not baking soda, for best crisp results.

Variations and Substitutions

Swap oregano with thyme or rosemary for a different flavor profile.
Replace avocado oil spray with olive oil or cooking spray.
Add cayenne pepper or chili powder for a spicy kick.
Use chicken drumsticks if you prefer larger portions.

FAQs

Q: Can I use frozen wings?
A: Yes, but add 5–7 minutes to the cooking time and make sure to pat them dry first.

Q: How do I store leftovers?
A: Keep cooked wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

Q: Can I double this recipe?
A: Absolutely! Cook in batches to avoid overcrowding the air fryer.

Serving Suggestions

Serve with celery sticks and ranch or blue cheese dressing.
Pair with a side of fries, roasted vegetables, or a fresh salad.
Toss in buffalo, BBQ, or honey garlic sauce after cooking for extra flavor.