If you’re looking for a delicious fall dessert, look no further. I was looking through my cookbook and came across this recipe for miniature acorn candy cookies, which I’d like to share with you.
Candy acorns are a fun culinary addition to the Holiday table for the youngsters. They’re also a lovely addition to pumpkin pies and a variety of other fall treats.
How To Make Candy Acorn Cookies
These tasty autumn delights are simple to make and delicious to eat. Instead of using melted chips, you may use peanut butter It won’t solidify and keep together like chips, but it’ll still taste wonderful!
Acorn Candy CookiesCourse: Candy, SnacksCuisine: American
It’s almost tough to eat just one of these deliciously delectable Acorn Candy Cookies!
1 tablespoon chocolate frosting (prepared)
24 unwrapped milk chocolate candy kisses (like Hershey’s Kisses®)
24 small vanilla wafer cookies (Nilla®, for example)
a total of 24 butterscotch chips
- On the flat bottom of a candy kiss, smear a small bit of frosting. Apply on the vanilla wafer’s flat bottom.
- Apply a small amount of frosting on the flat bottom of a butterscotch chip and push it onto the rounded top of the cookie.
- Rep with the rest of the ingredients. Set aside for 30 minutes to dry.