Looking for the perfect low-carb bread that’s ready in under two minutes? This 90-second keto bread is a game-changer! Made with almond flour and minimal ingredients, it’s a gluten-free, low-carb alternative to traditional bread. Perfect for those following a keto diet, this bread is fluffy, versatile, and incredibly easy to make. Whether you’re preparing a quick keto breakfast sandwich, craving a healthy snack, or need a low-carb option for lunch, this recipe is your go-to.
Enjoy it straight from the microwave or pan-fry it in butter for a golden, crispy texture that’s irresistible. It’s customizable too—add herbs for savory dishes or cinnamon for a touch of sweetness. Stay on track with your keto lifestyle while indulging in this quick and satisfying bread recipe!
Ingredients
- 3 tablespoons almond flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted
- Optional: 1 tablespoon butter, for frying
Instructions
- Combine all ingredients in a microwave-safe bowl (a 4-inch wide bowl works well).
- Use a fork or small whisk to mix until fully combined.
- Microwave on high for 90 seconds.
- Carefully remove from the microwave and allow the bread to cool slightly.
- Slice the bread in half horizontally.
- You can enjoy it as is or, for enhanced flavor, heat 1 tablespoon of butter in a skillet and fry both sides of the bread until golden and crispy.
- Use the bread as a base for your favorite low-carb sandwiches or enjoy it with butter.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 90 seconds, this bread is perfect for busy mornings or a quick snack.
- Keto-Friendly: Made with almond flour and low-carb ingredients, it fits perfectly into a ketogenic diet.
- Customizable: Works as a base for sweet or savory recipes, from breakfast sandwiches to dessert toppings.
Tips
- Use a wide, flat bowl for even cooking.
- Let the bread cool slightly before slicing to avoid crumbling.
- For extra crispiness, don’t skip the frying step.
Variations and Substitutions
- Flour Alternatives: Swap almond flour for coconut flour (use 1.5 tablespoons instead of 3).
- Seasonings: Add herbs like garlic powder, Italian seasoning, or cinnamon for a flavor twist.
- Dairy-Free: Use coconut oil or ghee instead of butter.
FAQs
1. Can I bake this bread instead of microwaving?
Yes, bake in an oven-safe ramekin at 350°F (175°C) for 10-12 minutes or until set.
2. Is almond flour necessary?
While almond flour works best, you can try coconut flour with adjusted quantities.
3. Can I double the recipe?
Yes, simply increase the ingredients and use a larger dish or microwave in two batches.
Serving Suggestions
- Breakfast: Top with avocado and a fried egg.
- Lunch: Use as a bun for burgers or sandwiches.
- Snack: Spread with butter, peanut butter, or cream cheese.
- Dessert: Add sugar-free chocolate spread and berries for a sweet treat.
Enjoy this quick, versatile, and satisfying 90-second keto bread that fits perfectly into your low-carb lifestyle!
90-Second Keto Bread Recipe
2
servings1
minute1
minuteIngredients
3 tablespoons almond flour
1 egg
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
Optional: 1 tablespoon butter, for frying
Directions
- Combine all ingredients in a microwave-safe bowl (a 4-inch wide bowl works well).
- Use a fork or small whisk to mix until fully combined.
- Microwave on high for 90 seconds.
- Carefully remove from the microwave and allow the bread to cool slightly.
- Slice the bread in half horizontally.
- You can enjoy it as is or, for enhanced flavor, heat 1 tablespoon of butter in a skillet and fry both sides of the bread until golden and crispy.
- Use the bread as a base for your favorite low-carb sandwiches or enjoy it with butter.
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