5 Ingredient Souper Rice

Try this easy 5-Ingredient Souper Rice recipe for a quick and delicious side dish. Made with cream of chicken soup, chicken broth, instant rice, and Parmesan cheese, this simple dish is perfect for busy weeknights. Ready in just minutes, it’s a family favorite that pairs well with any main course.

The Ingredients:

• 1 (10.75-ounce) can cream of chicken soup
• 1 ½ cups chicken broth or stock
• 1 ½ cups uncooked instant rice
• ¼ cup grated Parmesan cheese (freshly grated or from a can)
• Pinch of black pepper

How to Make 5-Ingredient Souper Rice:

Heat Soup and Broth:

• In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high, stirring frequently, until the mixture starts to simmer.

Add Rice and Seasoning:

• Stir in the uncooked instant rice, Parmesan cheese, and a pinch of black pepper. Cover the saucepan with a lid and remove it from the heat.

Let Stand:

• Let the covered pan stand for 5-8 minutes, or until the rice is tender and most of the liquid has been absorbed.

Serve:

• Serve hot and enjoy your delicious 5-Ingredient Souper Rice!

How to Store the Leftovers:

• Refrigerate:
• Transfer any leftover rice to an airtight container and refrigerate within two hours of cooking. Store in the refrigerator for up to 3-4 days.
• Reheat:
• To reheat, place the desired amount of rice in a microwave-safe dish and heat in the microwave until warmed through, stirring occasionally. Alternatively, you can reheat it on the stovetop over low heat, adding a little extra broth if needed to prevent drying out.
• Freeze:
• If you want to store the rice for a longer period, you can freeze it. Place the rice in a freezer-safe container or resealable freezer bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.

5 Ingredient Souper Rice

Recipe by 50KrecipesCourse: SidesCuisine: American

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Try this easy 5-Ingredient Souper Rice recipe for a quick and delicious side dish. Made with cream of chicken soup, chicken broth, instant rice, and Parmesan cheese, this simple dish is perfect for busy weeknights. Ready in just minutes, it’s a family favorite that pairs well with any main course.

Ingredients

• 1 (10.75-ounce) can cream of chicken soup

• 1 ½ cups chicken broth or stock

• 1 ½ cups uncooked instant rice

• ¼ cup grated Parmesan cheese (freshly grated or from a can)

• Pinch of black pepper

Directions

• Heat Soup and Broth:
• In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high, stirring frequently, until the mixture starts to simmer.
• Add Rice and Seasoning:
• Stir in the uncooked instant rice, Parmesan cheese, and a pinch of black pepper. Cover the saucepan with a lid and remove it from the heat.
• Let Stand:
• Let the covered pan stand for 5-8 minutes, or until the rice is tender and most of the liquid has been absorbed.
• Serve:
• Serve hot and enjoy your delicious 5-Ingredient Souper Rice!